To Start

Breaded Camembert, cranberry port and thyme sauce (V)

Spicey Butternut Squash Soup, crusty bread (V) (VGN)

Prawn and Smoked Salmon Cocktail, Marie Rose sauce and brown bread and butter

Mini Pigs in Blankets, sweet chili jam

 

Main

Roast Turkey Breast, with Yorkshire pudding, roast potatoes, seasonal vegetables, pigs in blankets, cranberry stuffing and roast gravy

Griddled Sage Spiced Pork Chop, broccoli spears, red cabbage, roast potatoes and red wine jus

Salmon and Asparagus en Croute, white wine, lime and dill cream sauce, new potatoes and seasonal vegetables

Slow Braised Beef Bourguignon, dauphinoise potato, seasonal vegetables

Vegan Parsnip, Sage and Apple Wellington, new or roast potatoes, Chantenay carrots and broccoli stems (V) (VGN)

Mushroom, Camembert and Cranberry Parcel, roast potatoes, creamy stilton sauce, seasonal vegetables (V)

 

Dessert

Manger Christmas Pudding, brandy sauce

  Boozy Apple, Clementine and Mincemeat Crumble (VGN option)

Baked Plum Pudding

White Chocolate and Berry Tart creme fraiche

Chocolate Oreo Cheesecake

Individual English and Continental Cheeseboard (V) (£4 supplement)

(served with either pouring cream, custard or ice-cream)

 

(with respect a £5pp deposit will be required at the time of booking)

2 courses £26.50 /  3 courses £33.95